Food Compliance
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TAS 9007-2005: Safety Requirements for Agricultural Commodity and Food
Local Title:
TAS 9007-2005: Safety Requirements for Agricultural Commodity and Food
Country/Region:
Thailand
Competent Authority:
National Bureau of Agricultural Commodity and Food Standards;  Ministry of Agriculture and Cooperatives
Type:
Standard
Status:
In force
Release Date:
2006-01-19
Implementation Date:
2006-01-19
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
Official TAS 9007-2005: Safety Requirements for Agricultural Commodity and Food
Summary

TAS 9007-2005: Safety Requirements for Agricultural Commodity and Food sets out safety requirements for agricultural commodities and food products. It applies to be used as a reference for agricultural commodity  and food producers to advantages of food safety improvement, trade benefits and consumer’s health  protection. This standard indicates safety criteria and limits that contribute the inspection and certification schemes on the safety of agricultural commodities and food. Pay attention, it is a recommended standard. 

Contents

Chapter I Scope

Chapter II Definitions

Chapter III Requirements

Table 1,2,3

Annex A

User Guide