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BPOM Regulation No. 21 of 2021 on the Implementation of the Safety and Quality Assurance System for Processed Food in Circulation Facilities
Local Title:
Peraturan Badan Pengawas Obat dan Makanan Nomor 21 Tahun 2021 Tentang Penerapan Sistem Jaminan Keamanan dan Mutu Pangan Olahan di Sarana Peredaran
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Regulation
Status:
In force
Release Date:
2021-08-03
Implementation Date:
2021-08-04
Applicable Scope:
Processed food
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 Official BPOM Regulation No. 21 of 2021 on the Implementation of the Safety and Quality Assurance System for Processed Food in Circulation Facilities
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BPOM Regulation No. 21 of 2021 on the Implementation of the Safety and Quality Assurance System for Processed Food in Circulation Facilities
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Summary

This regulation applies to processed food safety and quality assurance systems in Indonesia. It includes:

Chapter 1 General Provisions

Chapter 2 Processed Food Safety Management System Certificate

Chapter 3 Implementation of SMKPO

Chapter 4 Supervision

Chapter 5 Administrative Sanctions

Chapter 6 Transitional Provisions

Chapter 7 Closing Provisions

User Guide