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BPOM Regulation No. 21 of 2021 on the Implementation of the Safety and Quality Assurance System for Processed Food in Circulation Facilities

Local Title
Peraturan Badan Pengawas Obat dan Makanan Nomor 21 Tahun 2021 Tentang Penerapan Sistem Jaminan Keamanan dan Mutu Pangan Olahan di Sarana Peredaran
Country/Region
Indonesia
Competent Authority
Indonesia National Agency of Drug and Food Control
Type
Regulation
Status
In force
Release Date
2021-08-03
Implementation Date
2021-08-04
Expert Translation AI Translation View Official Documents

This regulation applies to processed food safety and quality assurance systems in Indonesia. It includes:

Chapter 1 General Provisions

Chapter 2 Processed Food Safety Management System Certificate

Chapter 3 Implementation of SMKPO

Chapter 4 Supervision

Chapter 5 Administrative Sanctions

Chapter 6 Transitional Provisions

Chapter 7 Closing Provisions

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