TAS 7014-2005: Quick Frozen Fish Fillets applies to a wide range of fish species that are commonly consumed in Thailand. It sets out the requirements for quick frozen fish fillets in Thailand. The specification covers various aspects of the freezing process, including the handling and processing of fish, the design and operation of freezing facilities, and the packaging and labeling of frozen fish products. Pay attention, it is a recommended standard. Content 1.Scope 2. Description 3. Essential Composition and Quality Factors 4. Food Additives 5. Contaminants 6. Veterinary Drug Residues 7. Hygiene 8. Labelling 9. Sampling, Examination and Analyses 10. Lot Acceptance Annex A Annex B-1,2,3 Annex C