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Microbiological Standards for Ready-to-eat Food 
Local Title:
Microbiological Standards for Ready-to-eat Food 
Country/Region:
Singapore
Competent Authority:
Singapore Food Agency
Type:
Standard
Status:
In force
Release Date:
2020-04-03
Implementation Date:
2020-04-03
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official Microbiological Standards for Ready-to-eat Food 
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Summary

This standard sets microbiological standards for ready-to-eat-food in Singapore, including enterobacteriaceae and escherichia col and pathogens.

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