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Maximum Limits for Other Incidental Constituents
Local Title:
Maximum Limits for Other Incidental Constituents
Country/Region:
Singapore
Competent Authority:
Singapore Food Agency
Type:
Standard
Status:
In force
Release Date:
2020-08-11
Implementation Date:
2020-09-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
EN
 Official Maximum Limits for Other Incidental Constituents
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Summary
This standard applies to all types of food in Singapore. It sets the maximum limits for other incidental constituents, including histamine, methanol, bromate, nisin, 3-mcpd and melamine.
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