Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Maximum Limits for Other Incidental Constituents
Local Title:
Maximum Limits for Other Incidental Constituents
Country/Region:
Singapore
Competent Authority:
Singapore Food Agency
Type:
Standard
Status:
In force
Release Date:
2020-08-11
Implementation Date:
2020-09-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
EN
 Official Maximum Limits for Other Incidental Constituents
Download
On-demand Translation Service
Maximum Limits for Other Incidental Constituents
Request
request
Summary
This standard applies to all types of food in Singapore. It sets the maximum limits for other incidental constituents, including histamine, methanol, bromate, nisin, 3-mcpd and melamine.