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Accreditation Criteria for Overseas Establishments
Local Title:
Accreditation Criteria for Overseas Establishments
Country/Region:
Singapore
Competent Authority:
Singapore Food Agency
Type:
Guideline
Status:
In force
Release Date:
2022-08-01
Implementation Date:
2022-08-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
EN
 Official Accreditation Criteria for Overseas Establishments
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Accreditation Criteria for Overseas Establishments
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Summary

This guideline sets the accreditation criteria for overseas establishments in Singapore, which includes:

A.Definition

B.Establishment: Design and Facilities

C.Establishment: Pest Control

D.Establishment: Hygiene Practices

E.Slaughterhouse and Cutting/ Deboning Operations

F.Meat Processing Operations

G.Egg Processing Operations

H.Retort Operations

I.Product Traceability

J.Food Safety Management System (FSMS)

User Guide