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Veterinary Conditions for the Importation of Pork and Pork Products
Local Title:
Veterinary Conditions for the Importation of Pork and Pork Products
Country/Region:
Singapore
Competent Authority:
Singapore Food Agency
Type:
Regulation
Status:
In force
Release Date:
2023-03-02
Implementation Date:
2023-03-02
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
EN
 Official Veterinary Conditions for the Importation of Pork and Pork Products
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Summary

This regulation applies to imported pork and pork products in Singapore. It sets requirements for the veterinary conditions for the importation of pork and pork products, including animal health requirements, packaging, processing and others. 

Contents

I.Pork and Pork Products

II.Additional Conditions for Chilled Pork

III. Additional Conditions for Moisture-Infused Pork

User Guide