GB 14881-2013 is applicable to the production of various kinds of food, stipulating basic requirements and management rules for locations, facilities and personnel.
It includes scope, terms and definitions ,site selection and plant surroundings, plant and workshop, facilities and equipment, hygiene management, food raw materials, food additives and food related products, food safety control in production process, inspection, storage and transportation of foods, product recall management, training, management system and personnel, record and document management