GB 12693-2010 National Food Safety Standard Good Manufacturing Practice for Milk Products

GB 12693-2010 is applicable to production enterprises processing different dairy products.
It includes scope, normative references, terms and definitions, location and plant environment, plant and workshop equipment, hygiene management, requirements for raw materials and packing materials, food safety control in production, testing of products, product storage and transportation, product follow-up and call-back, training, management organization and personnel, management of records and document.