This Regulation applies to all registered importers of food for sale, regardless of the category of the food for import into New Zealand and whether the food requires clearance for entry or not. It includes:

Part 1: General requirements

Part 2: Registration as a food importer 

Part 3: Duties of a registered food importer

Part 4: Categories of imported food 

Part 5: Requirements for High Regulatory Interest food and Increased Regulatory Interest food requiring clearance

Part 6: Requirements for imported bovine meat and bovine meat products, and food containing such products

Schedule 1: Clearance requirements for High Regulatory Interest food 18 

Schedule 2: Clearance requirements for Increased Regulatory Interest food