GB 23790-2010  is applicable to enterprises producing infant formula food (powdered).
It includes scope, normative references, terms and definitions, address selection and factory environment, factory and workshop, equipment,hygiene management, requirements for raw and packaging materials, food safety control in production process, product inspection, product storage and transportation, product traceability and recall, training, management organization and personnel, records and documents management and monitoring and evaluation of the effectiveness of food safety control measures.