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GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing
Local Title:
GB 31611-2023 食品安全国家标准 食品加工用植物蛋白肽
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-09-06
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing
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GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing
File Language : EN
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Summary

This standard applies to ingredients used in food processing and does not apply to products for direct consumption. It aligns with the existing national GB 20371-2016 National Food Safety Standard Plant Protein for Food Processing and National Food Safety Standard Edible Soybean Meal.

Contents:

  • scope

  • Terms and Definitions

  • Technical Requirements

  • Other

History
2023-09-06
GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing
In force
Release Date: 2023-09-06
Implementation Date : 2024-09-06
2021-05-31
GB XXXXX-XXXX National Food Safety Standard Plant Protein Peptides for Food Processing (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /
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