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GB 4789.26-2023 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
Local Title:
GB 4789.26-2023 食品安全国家标准 食品微生物学检验商业无菌检验
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-03-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.26-2023 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
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GB 4789.26-2023 National Food Safety Standard Food Microbiology Testing Commercial Sterility Testing
File Language : EN
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Summary

This standard applies to the commercial sterilization testing of food, and it specifies the procedures, steps, result determination, and reporting requirements.

Contents:

  • Scope

  • Terms and Definitions

  • Equipment and Materials

  • Culture Media and Reagents

  • Commercial Sterilization Testing in the Food Distribution Field

  • Commercial Sterilization Testing in the Food Production Field

History
2023-09-06
GB 4789.26-2023 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2013-11-29
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
Invalid
Release Date: 2013-11-29
Implementation Date : 2014-06-01
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