The standard applies to the sales package of both Chinese domestic and imported agricultural products sold in China such as vegetables (including edible fungi), fruit, livestock and poultry meat, aquatic products, eggs, etc. 

This standard specifies the requirements and evaluation criteria for restricting excessive packaging of fresh edible agricultural products, and describes the corresponding testing methods.

Contents：

• Scope

• Normative References

• Terms and Definitions

• Requirements

• Monitoring and Calculation

• Evaluation Criteria

• Transitional Period Requirements