GB 1886.370-2023 National Food Safety Standard Food Additive Starch Sodium Octenyl Succinate

This standard applies to the food additive starch sodium octenyl succinate, which is produced by esterification of starch with octenyl succinic anhydride, followed by enzymatic treatment, pregelatinization, acid treatment, bleaching treatment, or a combination of these methods. It includes scopes, technical requirements, and testing method.