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GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Food
Local Title:
GB 5009.270-2023 食品安全国家标准 食品中肌醇的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-03-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
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ZH
 Official GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Food
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GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Food
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Summary

This standard applies to the determination of inositol (myo-inositol) in food. 

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.

History
2023-09-06
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB 5009.270-XXXX National Food Safety Standard Determination of Inositol in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /
2016-12-23
GB 5009.270-2016 National Food Safety Standard Determination of Inositol in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23