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GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Food
Local Title:
GB 31614.1-2023 食品安全国家标准 食品中唾液酸的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2023-09-06
Implementation Date:
2024-03-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
 Official GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Food
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Summary

This standard applies to the determination of sialic acid content in various foods, and it replaces GB/T 30636-2014 Determination of Sialic Acid in Swiflets Nest and Swiflets Nest Products—Liquid Chromatographic Method. 

It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.

History
2023-09-06
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2021-05-31
GB XXXXX-XXXX National Food Safety Standard Determination of Sialic Acid in Food (Draft)
Draft
Release Date: 2021-05-31
Implementation Date : /