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Food Notice: Maximum Residue Levels for Agricultural Compounds
Local Title:
Food Notice: Maximum Residue Levels for Agricultural Compounds
Country/Region:
New Zealand
Competent Authority:
Ministry for Primary Industries
Type:
Standard
Status:
In force
Release Date:
2023-12-01
Implementation Date:
2023-12-01
Applicable Scope:
Egg & egg products; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products; Others; Nuts and seeds; Bean and bean products; Edible fungi and algae
Document
Language Source Title Access
EN
 Official Maximum Residue Levels for Agricultural Compounds
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Food Notice: Maximum Residue Levels for Agricultural Compounds
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Summary

This New Zealand food notice specifies maximum residue levels for agricultural compounds in food, and agricultural compounds for which no maximum residue level applies in relation to specified food subject to specified conditions.


History
2024-12-05
Food Notice: Maximum Residue Levels for Agricultural Compounds
In force
Release Date: 2024-12-05
Implementation Date : 2024-12-09
2024-09-30
Food Notice: Maximum Residue Levels for Agricultural Compounds
In force
Release Date: 2024-09-30
Implementation Date : 2024-09-30
2024-03-21
Food Notice: Maximum Residue Levels for Agricultural Compounds
In force
Release Date: 2024-03-21
Implementation Date : 2024-03-21
2023-12-01
Food Notice: Maximum Residue Levels for Agricultural Compounds
In force
Release Date: 2023-12-01
Implementation Date : 2023-12-01
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