This regulation stipulates the responsibility for food safety testing, the content and form of testing, the sequence of testing, and the handling of food safety testing results in the production and business of food.
Contents
Chapter I GENERAL PROVISIONS
Chapter II RESPONSIBILITIES, CONTENT AND FORM OF FOOD SAFETY INSPECTION
Chapter III INSPECTION PROCEDURE AND HANDLING OF INSPECTION RESULTS
Chapter IV IMPLEMENTATION PROVISIONS
APPENDIX FORM APPLICABLE IN INSPECTION ACTIVITIES
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