This Document incorporates amendments to Circular 18/2019 Guiding Good Manufacturing Practices (GMP) in the Production and Trading of Health Supplements. The document provides guidance on:

1. Principles and regulations for Good Manufacturing Practice (GMP) for health protective food and the application of GMP for domestic health protective food production facilities.

2. Equivalent certifications to the Certificate of Compliance with Good Manufacturing Practice (GMP) requirements for imported health protective food.

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[Updated] Vietnam Revises, Supplements and Annuls Several Important Food Safety Provisions

Contents

Article 1. Scope of regulation

Article 2. Subjects of application

Article 3. Principles and regulations on GMP for health protection foods and the application of GMP to domestic health protection food production facilities

Article 4. Regulations on the application of GMP and certification equivalent to the Certificate of food safety qualified facility meeting GMP requirements for imported health protection foods

Article 5. Effective date

Article 6. Transitional provisions

Article 7. Responsibility for implementation

Appendix: PRINCIPLES AND REGULATIONS ON GOOD MANUFACTURING PRACTICES (GMP) FOR HEALTH PROTECTION FOODS