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GB 4789.46-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seed Food
Local Title:
GB 4789.46-2024 食品安全国家标准 食品微生物学检验 生鲜果蔬及其制品、食用菌制品、坚果与籽类食品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
To be enforced
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Fruits & vegetables; Nuts and seeds; Edible fungi and algae
Document
Language Source Title Access
ZH
 Official GB 4789.46-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seed Food
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GB 4789.46-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seed Food
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Summary

This standard specifies the sampling and sample processing methods for fresh fruits and vegetables and their products, edible mushroom products, nuts and seed foods. This standard applies to the sampling and sample processing of fresh fruits and vegetables and their products, edible mushroom products, nuts and seed foods. This standard does not apply to beverages or frozen beverages made from fruits and vegetables.

Contents:

  1. Scope

  2. Equipment and materials

  3. Sampling

  4. Sample processing

  5. Inspection