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GB 4789.49-2024 National Food Safety Standard Food Microbiological Examination for Shiga toxin-producing Escherichia coli
Local Title:
GB 4789.49-2024 食品安全国家标准 食品微生物学检验 产志贺毒素大肠埃希氏菌检验
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nuts and seeds; Bean and bean products; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
 Official GB 4789.49-2024 National Food Safety Standard Food Microbiological Examination for Shiga toxin-producing Escherichia coli
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ChemLinked Translation
GB 4789.49-2024 National Food Safety Standard Food Microbiology Testing Shiga Toxin-producing Escherichia Coli Test
File Language : EN
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Summary

This standard specifies the testing method for Shiga toxin-producing Escherichia coli (STEC) in food.

Contents:

  1. Scope

  2. Equipment and materials

  3. Culture media and reagents

  4. Analysis procedures

  5. Operation steps

  6. Results and reports

Annex A Culture media and reagents

User Guide