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GB 1903.65-2024 National Food Safety Standard Nutritional Fortification Substance Arachidonic Acid Oil (Fermentation)
Local Title:
GB 1903.65-2024 食品安全国家标准 食品营养强化剂 花生四烯酸油脂（发酵法）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Food additive; Nutrition fortifier
Document
Language Source Title Access
ZH
 Official GB 1903.65-2024 National Food Safety Standard Nutritional Fortification Substance Arachidonic Acid Oil (Fermentation)
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ChemLinked Translation
GB 1903.65-2024 National Food Safety Standard Food Nutritional Enhancer Arachidonic Acid Oil (Fermentation Method)
File Language : EN
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Summary

This standard is applicable to the nutrition fortifier arachidonic acid oil (fermentation).  

Contents

  • Scope

  • Chemical name, molecular formula, structural formula and molecular mass

  • Technical requirements

History
2024-02-08
GB 1903.65-2024 National Food Safety Standard Nutritional Fortification Substance Arachidonic Acid Oil (Fermentation)
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2011-03-15
GB 26401-2011 National Food Safety Standard Food Additive Arachidonic Acid Oil (Fermentation)
Invalid
Release Date: 2011-03-15
Implementation Date : 2011-05-15
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