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GB 4789.25-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Alcohol, Beverages and Frozen Drinks
Local Title:
GB 4789.25-2024 食品安全国家标准 食品微生物学检验 酒类、饮料、冷冻饮品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Alcoholic products; Beverage; Frozen drinks
Document
Language Source Title Access
ZH
 Official GB 4789.25-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Alcohol, Beverages and Frozen Drinks
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ChemLinked Translation
GB 4789.25-2024 National Food Safety Standard Food Microbiology Testing Sampling and Sample Processing of Alcoholic Beverages, Beverages and Frozen Drinks
File Language : EN
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Summary

This standard applies to the examination of microorganism in alcohol, beverage and frozen drink. 

Contents

  1. Scope

  2. Equipment and materials

  3. Sampling

  4. Processing of the sample

  5. Examination

User Guide