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GB 4789.24-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Candy, Chocolate, Chocolate with Cocoa Butter Alternative and its Products, and Cocoa Products
Local Title:
GB 4789.24-2024 食品安全国家标准 食品微生物学检验 糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
To be enforced
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Candy products
Document
Language Source Title Access
ZH
 Official GB 4789.24-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Candy, Chocolate, Chocolate with Cocoa Butter Alternative and its Products, and Cocoa Products
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Summary

This standard applies to the sampling and sampling processing of microorganism in candy, chocolate, chocolate with cocoa butter alternative and its products, and cocoa products. 

Contents

  1. Scope

  2. Equipment and materials

  3. Sampling

  4. Processing of the sample

  5. Examination