This standard applies to the examination of microorganism in condiments.
Contents
Scope
Equipment and materials
Sampling
Processing of the sample
Examination
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 4789.22-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Condiments |
This standard applies to the examination of microorganism in condiments.
Contents
Scope
Equipment and materials
Sampling
Processing of the sample
Examination