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GB 4789.22-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Condiments
Local Title:
GB 4789.22-2024 食品安全国家标准 食品微生物学检验 调味品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
 Official GB 4789.22-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Condiments
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GB 4789.22-2024 National Food Safety Standard Food Microbiology Testing Sampling and Sample Processing of Condiment
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Summary

This standard applies to the examination of microorganism in condiments.

Contents

  1. Scope

  2. Equipment and materials

  3. Sampling

  4. Processing of the sample

  5. Examination

User Guide