The standard specifies the high-performance liquid chromatography method for the determination of lactoferrin in food.

The standard is applicable to  the determination of lactoferrin in foods including pasteurized milk, modified milk, milk beverages, modified milk powder, and milk-based infant formula products. It is not applicable to flavored fermented milk and soy-based infant formula products.

Contents

• Scope

• Principle

• Reagent and Materials

• Apparatus and equipment

• Analysis steps

• Formulation of the result

• Accuracy

• Others

Apendices A&B