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GB 4789.19-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Egg and Egg Products
Local Title:
GB 4789.19-2024 食品安全国家标准 食品微生物学检验 蛋与蛋制品采样和检样处理
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
To be enforced
Release Date:
2024-02-08
Implementation Date:
2024-08-08
Applicable Scope:
Egg & egg products
Document
Language Source Title Access
ZH
 Official GB 4789.19-2024 National Food Safety Standard Food Microbiological Examination Sampling and Sample Processing of Egg and Egg Products
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Summary

This standard applies to the examination of microorganism in egg and egg products. 

Contents

1. Scope

2. Equipment and material

3. Sampling

4. Processing of the sample

5. Examination requirements.