GB 5009.6-2016 is applicable to the determination of fat content in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
ChemLinked Translation
GB 5009.6-2016 is applicable to the determination of fat content in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.