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GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugars in Food
Local Title:
GB 5009.7-2016 食品安全国家标准 食品中还原糖的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-03
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
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Language Source Title Access
ZH
 Official GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugars in Food (CN)
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GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugars in Food
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Summary
GB 5009.7-2016 is applicable to the determination of reducing sugar content of foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
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