It regulates the limits of contaminants in health supplements/dietary supplements, excluding wine products declared as health supplements.

Contents:

• Maximum limits for heavy metals, namely arsenic, cadmium, lead, and mercury

• Maximum limits for microorganisms, including situations where products contain probiotics

• Corresponding sampling and testing methods

• Product management requirements. The regulation mainly cites requirements from other currently effective regulations, such as labeling requirements and product declaration registration requirements

• The responsibilities of organizations and individuals involved in the production and trading of health supplements