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It regulates the limits of contaminants in health supplements/dietary supplements, excluding wine products declared as health supplements.
Contents:
Maximum limits for heavy metals, namely arsenic, cadmium, lead, and mercury
Maximum limits for microorganisms, including situations where products contain probiotics
Corresponding sampling and testing methods
Product management requirements. The regulation mainly cites requirements from other currently effective regulations, such as labeling requirements and product declaration registration requirements
The responsibilities of organizations and individuals involved in the production and trading of health supplements
