Standards for Marketing Cut Meats

This notification regulates the grade specifications, weight specifications, and packaging specifications for cut meat products in the livestock industry to ensure the sanitary management of livestock products. 

Law Hierarchy

• Main Act: Livestock Products Sanitary Control Act

• Enforcement decree: Enforcement Decree of Livestock Products Sanitary Control Act

• Enforcement rule: Enforcement Rule of Livestock Products Sanitary Control Act

• Subordinate regulations: Food Traceability Management Standard; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard; Regulation on Inspection of Microorganism and Residual Material of Table Eggs; Regulation on Inspection of Residual Material of Table Meat; Sanitation Grading Standards of Raw Milk; Standards for Marketing Cut Meats