Global Food Compliance
Intelligence & Solutions
Standards for Marketing Cut Meats
Local Title:
축산물 부분육 상장 표준 규격
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Standard
Status:
In force
Release Date:
2018-01-18
Implementation Date:
2018-01-18
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
KO
Official Standards for Marketing Cut Meats
Standards for Marketing Cut Meats
request
Summary

This notification regulates the grade specifications, weight specifications, and packaging specifications for cut meat products in the livestock industry to ensure the sanitary management of livestock products. 

Law Hierarchy

  • Main Act: Livestock Products Sanitary Control Act

  • Enforcement decree: Enforcement Decree of Livestock Products Sanitary Control Act

  • Enforcement rule: Enforcement Rule of Livestock Products Sanitary Control Act

  • Subordinate regulations: Food Traceability Management Standard; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard; Regulation on Inspection of Microorganism and Residual Material of Table Eggs; Regulation on Inspection of Residual Material of Table Meat; Sanitation Grading Standards of Raw Milk; Standards for Marketing Cut Meats

User Guide