Country of Origin Food Labelling Information Standard 2016

This Standard provides country of origin labelling requirements for food for human consumption sold in Australia.

Contents：

Part 1 Preliminary

Part 2 Country of origin labelling requirements

Part 3 Other sales where country of origin information must be provided

Part 4 Legibility requirements, prohibitions and providing additional information

Part 5 Transitional provisions

Dictionary

Endnotes