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Country of Origin Food Labelling Information Standard 2016
Local Title:
Country of Origin Food Labelling Information Standard 2016
Country/Region:
Australia
Competent Authority:
Department of Industry, Innovation and Science
Type:
Standard
Status:
In force
Release Date:
2017-08-12
Implementation Date:
2017-08-12
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health supplement; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others; Nuts and seeds; Bean and bean products; Edible fungi and algae
Document
Language Source Title Access
EN
 Official Country of Origin Food Labelling Information Standard 2016
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Summary

This Standard provides country of origin labelling requirements for food for human consumption sold in Australia.

Contents：

Part 1 Preliminary

Part 2 Country of origin labelling requirements

Part 3 Other sales where country of origin information must be provided

Part 4 Legibility requirements, prohibitions and providing additional information

Part 5 Transitional provisions

Dictionary

Endnotes

User Guide