Japanese Agricultural Standards for Edible Vegetable Oils and Fats

This standard applies to edible safflower oil, edible grape seed oil, edible soybean oil, edible sunflower oil, edible corn oil, edible cottonseed oil, edible sesame oil, edible rapeseed oil, edible rice oil, edible peanut oil, edible olive oil, edible palm oil, edible palm olein, edible palm stearin, edible palm kernel oil, edible coconut oil, edible blended oil, and edible flavored oil.

Contents:

• Scope

• Normative references

• Terms and definitions

• Quality

• Labeling

• Testing methods