This Standard contains the main principles in dealing with the contaminants and toxins in food and feed and the lists of maximum levels which are recommended by the Codex Alimentarius and adopted by the Philippines to be applied in all primary and post harvest agriculture and fishery commodities applicable in trade. It includes scope and coverage, permissible limits, testing and analysis, labeling, monitoring and enforcement and so on. 

Contents

1. Scope

2. Normative References

3. Terms and Definitions

4. Principles Regarding Contaminants in Primary and Postharvest Food and Feed

5. Maximum and Guideline Levels for Contaminants and Toxins in Food and Feed

6. Methods of Analysis and Sampling