This regulation applies to food-related businesses that are involved in the recycling and utilization of food resources. The regulation provides standards and guidelines to ensure food cycle resources are effectively managed, recycled, and utilized in compliance with environmental and public health goals.

Contents：

1. Principles

2. Goals

3. Reduction of Food Waste Generation

4. Standards for the Management of Food Cycle Resources

5. Standards for the Collection or Transportation of Food Waste

6. Standards for the Outsourcing of Collection or Transportation of Food Waste

7. Standards for the Manufacture of Specific Fertilizers and Animal Feed Related to Recycling

8. Outsourcing of Manufacturing Specific Fertilizers and Animal Feed and Standards for the Transfer of Food Cycle Resources

9. Heat Recovery of Food Cycle Resources

10. Provision of Information

11. Reduction of Food Waste

12. Cost Reduction

13. Promotion of Recycling and Utilization of Food Cycle Resources Among Members

14. Education and Training

15. Monitoring and Management of the Implementation of Recycling and Utilization

Supplementary Provisions