This is a guidance for the registration of nutritionally complete food for special medical purposes. It clarifies the requirements for formula design and labeling, and simplifies the application materials for product registration as well as the onsite inspection requirements for nutritionally complete FSMP.
Contents
1. Product Formula and Its Design Basis
2. Materials for Production Process Design
3. Materials for Stability Studies
4. Documents on R&D and Manufacturing Capabilities
5. Sample Drafts of Product Labels and Instructions
6. On-site Inspection of the Production Facility
Read more at ChemLinked News: China Issues Guidance for the Registration of Nutritionally Complete Food for Special Medical Purposes (FSMP).
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