General Requirements for Quantitative Methods Using Relative Molar Sensitivity in Food

This quantitative method applies to all food, and stipulates the procedures for determining the relative molar sensitivity of an analyte with respect to a reference substance. It also establishes general requirements for the development and application of quantitative methods using predetermined relative molar sensitivity.

Contents:

• Scope

• Normative references

• Terms and definitions

• Principle

• Determination of RMS and Selection of RMS Method

• Quantification of Analytes in Sample Solutions Using the RMS Method

• Equipment

• Data Quality Assurance

• Uncertainty Assessment

• Record Keeping