This quantitative method applies to all food, and stipulates the procedures for determining the relative molar sensitivity of an analyte with respect to a reference substance. It also establishes general requirements for the development and application of quantitative methods using predetermined relative molar sensitivity.

Contents:

• Scope

• Normative references

• Terms and definitions

• Principle

• Determination of RMS and Selection of RMS Method

• Quantification of Analytes in Sample Solutions Using the RMS Method

• Equipment

• Data Quality Assurance

• Uncertainty Assessment

• Record Keeping