This standard defines the product classification of ice cream and specifies requirements for raw materials, technical standards, inspection, determination rules, labeling, packaging, transportation, storage, and sales. It also outlines the corresponding inspection methods.

This document applies to the production, inspection, and sale of prepackaged ice cream products intended for direct consumption.

This document does not apply to freshly made and sold soft ice cream products.

Contents

1 Scope

2 Normative References

3 Terms and Definitions

4 Product Categories

5 Raw and Auxiliary Materials

6 Technical Requirements

7 Test Methods

8 Inspection

9 Determination Rules

10 Labeling

11 Packaging

12 Transportation

13 Storage and Sale