This regulation applies to the bulk transportation of edible vegetable oils, defining relevant terms and establishing hygiene requirements. 

It specifies the fundamental requirements for bulk transport containers, their cleaning, maintenance, and management, as well as operational procedures and record-keeping.

Content:

1. Scope

2. Normative references

3. Terms and definitions

4. Basic requirements for bulk transport containers

5. Cleaning, maintenance, and management of bulk transport containers

6. Operational requirements for bulk transport

7. Record-keeping requirements