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This standard specifies the method for determining fluoride in food.
The first method of this standard is applicable to the determination of fluoride content in foods, excluding salt and brick tea. The second method is applicable to the determination of fluoride content in brick tea.
It includes:
1 Scope
2 Principles
3 Reagents and Materials
4 Apparatus and Equipment
5 Analysis Procedures
6 Expression of Analysis Results
7 Precision
8 Others
9 Principles
10 Reagents and Materials
11 Apparatus and Equipment
12 Analysis Procedures
13 Expression of Analysis Result
14 Precision
15 Others
Annex A Ion chromatogram
