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The regulation applies to all animal products and establishes requirements such as maximum residue levels and certificates of imported food animals.
Contents
1. (Omitted as spent)
2. Interpretation
3. Presence of Prohibited Chemicals in Food Animals
4. Maximum Residue Limit
5. Restricting Presence of Agricultural and Veterinary Chemical Residues in Tissues
6. Restricting Presence of Agricultural and Veterinary Chemical Residues in Milk
7. Identification of Specified Food Animals
8. Imported Food Animals to Be Accompanied by Certificates
9. Order to Suspend Supply of Food Animals
10. Order to Recall Food Animals
11. Possession of Prohibited Chemicals, etc.
12. Supply of Prohibited Chemicals, etc.
13. Information in Respect of Fodder
14. Order to Suspend Supply of Fodder
15. Order to Recall Fodder
16. Records to be Kept
17. Offences and Penalties
18. Taking Samples for Testing
19. Certificate of Analysis
20. Evidence of Analysis, etc.
21. (Repealed)
Schedule 1 Prohibited Chemicals
Schedule 2 Maximum Residue Limit (MRL) for Tissues of Food Animals
Schedule 3 Maximum Residue Limit (MRL) in Milk
Schedule 4 Identification of Food Animals
