The standard is established under the Drinking Water Management Act and specifies the types, performance, manufacturing methods, preservation methods, shelf life, containers, labeling requirements, and other related provisions of bottled water.

Contents:

• Article 1 purposes

• Article 2 Terms and definitions

• Article 3 Preservation methods

• Article 4 Containers

• Article 5 Management of containers

• Article 6 Sterilization and disinfection of water intake wells and related facilities

• Article 7 Shelf life

• Article 8 Collection and Handling of Samples

• Article 9 Subject to labeling

• Article 10 Labeling items

• Article 11 Labeling methods

• Article 12 Special provisions of labeling

• Article 13 Standard review

• Appendices