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[2023 pilot] Guidelines for Differential Registration of Foreign Food Facility
Local Title:
(2023 시범운영) 해외제조업소 차등 등록 관련 식품안전관리시스템 인증 제출 안내서
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Guideline
Status:
In force
Release Date:
2023-03-15
Implementation Date:
2023-04
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others; Ready-to-Eat/Convenience Foods; Meal kit/ Home Meal Replacement (HMR); Agricultural products; Water
Document
Language Source Title Access
KO
 Official [2023 pilot] Guidelines for Differential Registration of Foreign Food Facility
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[2023 pilot] Guidelines for Differential Registration of Foreign Food Facility
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Summary

Section I Overview of Differential Registration of Foreign Food Facility

  • Understanding the differential registration of foreign food facility

Section II Food Safety Management System Certification Status and Acceptable Documents for Submission

  • Food safety management system certification status

  • Acceptable food safety management system certificates

  • How to submit a food safety management system certificate

Section III Q&A

A Collection of Acceptable Food Safety Management System Certificates

User Guide