Global Food Compliance
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Ministry of Public Health Notification No. 460 regarding Food with Toxic Residues
Local Title:
/
Country/Region:
Thailand
Competent Authority:
Ministry of Public Health
Type:
Regulation
Status:
In force
Release Date:
2025-07-09
Implementation Date:
2025-07-22
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
TH
Official Ministry of Public Health Notification No. 460 regarding Food with Toxic Residues
EN
Official Ministry of Public Health Notification No. 460 regarding Food with Toxic Residues
Summary

MOPH Notificaition No. 460 is applicable to all foods products. It specifies the maximum residue limits of toxic substances in food. 

Contents:

Definitions and requirements of toxic substances in food

Annex 1 List of agricultural hazardous substances

Annex 2 Maximum residue limits of pesticides in food

Annex 3 Default limits of pesticides in food

Annex 4 Extraneous maximum residue limits of toxic substances in food

Annex 5 Analysis method for toxic residues in food

History
2025-07-09
Ministry of Public Health Notification No. 460 regarding Food with Toxic Residues
In force
Release Date: 2025-07-09
Implementation Date : 2025-07-22
2024-05-20
Invalid
Release Date: 2024-05-20
Implementation Date : 2024-05-20
2020-11-02
Invalid
Release Date: 2020-11-02
Implementation Date : 2021-06-01
2018-09-24
2017-08-18
User Guide