This standard applies to nutrition supplement foods for the elderly.

Content

1. Scope

2. Terms and definitions

3. Technical requirements

• 3.1 Recommended daily intake

• 3.2 Raw material requirements

• 3.3 Sensory requirements

• 3.4 Mandatory nutrients

• 3.5 Optional nutrients

• 3.6 Contaminant limit

• 3.7 Mycotoxin limit

• 3.8 Microorganism limit

• 3.9 Urease activity

• 3.10 Food additives and nutrient fortifiers

4. Labeling