Request a Demo
The new standard replaces GB 17405-1998 and introduces modern food safety management systems, mandating process validation, supplier management, and material balance checks, while setting stricter, quantifiable environmental controls for clean production areas.
Contents:
1 Scope
2 Terms and definitions
3 Site selection and plant environment
4 Buildings and workshops
5 Facilities and equipment
6 Food safety management
7 Raw materials, auxiliary materials and related food products for health foods
8 Food safety control during production
9 Verification
10 Inspection
11 Storage and transport
12 Product recall and traceability management
13 Personnel training
14 Record and document management
