This document provides the product classification of ice cream, and specifies the requirements for raw and auxiliary materials, technical requirements, inspection and determination rules, labeling, packaging, transportation, storage, and sales. It also describes the corresponding inspection methods.

This document is applicable to the production, inspection, and sale of prepackaged ice cream products intended for direct consumption.

This document does not apply to freshly made and sold soft serve ice cream products.

Contents:

1. Scope

2. Normative References

3. Terms and Definitions

4. Product Classification

5. Raw and Auxiliary Materials

6. Technical Requirements

7. Inspection Methods

8. Inspection

9. Determination Rules

10. Labeling

11. Packaging

12. Transportation

13. Storage and Sale