This document defines the terms and definitions related to the determination of the potential milling yield from paddy and from husked rice. It describes the principle of the test method, instruments and tools, sampling, sample preparation, test procedures, result calculation, precision, and test report. This document is applicable to the determination of the husked rice yield from paddy or parboiled paddy, as well as the milled head rice yield from paddy, parboiled paddy, brown rice, or parboiled brown rice using laboratory milling equipment. 

Contents: 

1. Scope

2. Normative References

3. Terms and Definitions

4. Principle

5. Instruments and Tools

6. Sampling

7. Sample Preparation

8. Test Procedures

9. Result Calculation

10. Precision

11. Test Report