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GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Food
Local Title:
GB 5009.229-2016 食品安全国家标准 食品中酸价的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2016-09-20
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Food (CN)
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GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Food
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Summary

GB 5009.229-2016 specifies three determination methods of acid value in various food.
It includes scope, principle,reagent and materials, instrument and equipment, analysis steps, formulation of the results, and accuracy.

History
2025-03-16
GB 5009.229-2025 National Food Safety Standard Determination of Acid Value in Food
In force
Release Date: 2025-03-16
Implementation Date : 2025-09-16
2016-08-31
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Food
Invalid
Release Date: 2016-08-31
Implementation Date : 2016-09-20
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